Winter in Tasmania transforms the East Coast into an intimate and atmospheric wonderland. At Devil’s Corner, we invite Off Season travellers to slow down, savour the season, and indulge in an experience that blends wild beauty with authentic connection.

Drive through Hazards Vineyard where wallabies graze among the vines, then arrive at Moulting Lagoon for oyster shucking from the back of a ute.

 Pair fresh Freycinet oysters with Resolution Riesling and Sparkling Cuvée as mist drifts across still winter waters.

 Head underground to Devil's Den where lunch from Devil's Kitchen awaits - local seasonal produce matched with Devil's Corner wines. 

Toast s'mores over burning vine cuttings by the firepit, then finish with a guided tasting exploring the wines' complexity
Authentic. Adventurous. A celebration of Tasmania's wild beauty and bold flavours in the quiet season.

Your Invitation Awaits. Reserve your Off-Season experience at Devil’s Corner today.

**PLEASE NOTE:
This experience requires a minimum of 2 guests to operate.
Group bookings, please contact us directly info@devilscorner.com.au
Gluten Free and Vegetarian requirements can be catered for with lunch on request, please ensure you let us know in your booking.