In the crisp, quieter months of winter, embrace the rare opportunity to be personally guided by the brilliant minds behind the wines, vines, and culinary wonders of this remarkable region.

Travel through the Hazards vineyard (spot some sheep along the way) to Moulting Lagoon, where the magic of cool-climate winemaking unfolds.

Partake in a unique Freycinet oyster shucking demo from the back of a ute. Yes, it’s as real as it gets.

Sip on Devil’s Corner Sparkling Cuvee and Resolution Riesling by the firepit.

Roast marshmallows on vines and cozy up with steaming mugs of mulled wine.

Travel back up to the Cellar Door and descend into The Devil’s Den, a hidden underground cellar, to savour lunch with views across the vineyard.

Wrap up your experience with a guided tasting, exploring the complexities and character of premium Devils Corner cool climate Tasmanian wines.

Winter in Tasmania transforms the landscape into an intimate and atmospheric wonderland. With fewer crowds, the Off Season offers a rare chance to slow down, connect deeply with the region’s flavors, and indulge in an experience only available to the boldest travelers.

Your Invitation Awaits

PLEASE NOTE:

This experience requires a minimum of 4 guests to operate, if you have book and your confirmation email states pending supplier, we will contact you to confirm as soon as possible and no payment is required until your booking confirmed. 

Gluten Free and Vegetarian requirements can be catered for with lunch on request, please ensure you let us know in your booking.