Hidden beneath the vine-laden surface of our east coast home, wander down to Devil's Corner's best-kept secret – the Devil's Den – for your next celebration or gathering with friends.  

Available to book between 10am - 4pm, you'll enjoy exclusive use of our underground event space for 3 hours of uninterrupted wine, food, and views. 

Your booking includes:

• A glass of award-winning Pirie NV Sparkling on arrival
• A selection of canapés by our culinary partner, Fishers of Freycinet

Choose to add on a premium tasting of two Cellar Door-exclusive wines, or drink, dine and delight in the sweet tunes of an acoustic musician.

Canapé Menu

• Freycinet Marine Farm Oysters served four ways
• Octopus + Anchovy + Olive + Roasted Pepper Skewers
• Tasmanian Blue Mussels + Tomato + Fennel + Vinaigrette
• Smoked Salmon Mousse on Crostini + Salmon Roe + Dill
• Prawns + Dill Mayonnaise on White Bread
• Mussel + Prawn + Saffron Arancini
• Crisp Fried Local Fish + Tartare Sauce
• Panko Crumbed Calamari + Chili + Lime Mayonnaise

Please note:

Menu subject to change due to seasonal availability. Dietaries cannot be catered for.

Group bookings can only be catered for between 10am - 4pm.

Pre-booking is essential. No refund within 7 days of booking.

No children under 18.

Responsible serving of alcohol practiced.

Seating configuration is low line tables, high tables, and bar. Not wheelchair accessible.