Winter transforms Tasmania into an intimate wonderland. At Devil’s Corner, we invite you to slow down and savour the season with an experience unlike any other.

• Drive through the Hazards vineyard—spotting sheep along the way—before arriving at Moulting Lagoon, where cool-climate magic unfolds.
• Shuck Freycinet oysters from the back of a ute—authentic and unforgettable.
• Sip Sparkling Cuvée and Resolution Riesling by the firepit as you listen to the stories from the brilliant minds behind the wines and vines.
• Descend into The Devil’s Den for a cellar lunch crafted by The Devil’s Kitchen, with sweeping views across the vineyard.
• Wrap up your experience with a guided tasting of premium Devil’s Corner wines—and finish by roasting s’mores over vine cuttings for the sweetest ending.

Fewer crowds. Bold flavours. Quiet moments. This is Tasmania’s Off Season.

Reserve your experience!

**PLEASE NOTE:

This experience requires a minimum of 2 guests to operate, if you have booked and your confirmation email states pending supplier, we will contact you to confirm as soon as possible and no payment is required until your booking confirmed. 

Group bookings, please contact us directly info@devilscorner.com.au

Gluten Free and Vegetarian requirements can be catered for with lunch on request, please ensure you let us know in your booking.