Go behind the scenes as you unearth a hidden gateway to the Hazards Vineyard and Moulting Lagoon, where Tasmania's East Coast flaunts its finest flavours among native landscapes and breathtaking views. Dive into an exclusive vineyard tour, master the art of oyster shucking, and savour lunch in our underground cellar, The Devil’s Den, before wrapping up with a hosted premium wine tasting. 

In Tasmania's quieter winter months, seize the chance to be personally guided and hosted by the brilliant minds behind the wines, vines, and culinary delights of the region.

ITINERARY

 
12:00 PM: Meet at the Cellar Door

12:15 PM: Vineyard Visit

• Hop on minibuses for a scenic ride through our picturesque vineyard.

• Learn about vineyard history, varieties, and maybe even spot some sheep!  

12:15 PM: Moulting Lagoon Oyster Experience

• Partake in a unique oyster shucking demo from the back of a ute. Yes, it’s as real as it gets.

• Sip on Devil’s Corner Resolution Riesling by the firepit. Roast marshmallows on vines and cozy up with steaming mugs of mulled wine.

• Indulge in fresh Freycinet oysters while soaking up the vineyard's history.

1:15 PM: Return to The Devils Den

1:30 PM: Lunch

• Feast on gourmet delights from Tombolo Freycinet and The Fishers of Freycinet*, paired with a selection of premium Devils Corner wine. 
• *Dietaries: only GF and Vegetarian dietaries can be catered for upon request

2:30 PM: Premium Hosted Tasting at The Devils Den

3:00 PM: Tour concludes

BOOKINGS AVAILABLE: The following Wednesdays from 12-3 PM:

15 May | 19 June | 10 July | 14 August

PRICE: $175pp. Bookings are essential.

CANCELLATION POLICY:  

Cancellation within 3 days of the event; no refunds will be issued.