Available to book between 10am - 4pm, you'll enjoy exclusive use of our underground event space for 3 hours of uninterrupted wine, food, and views. 

Your booking includes:

• A glass of award-winning Pirie NV Sparkling on arrival
• A grazing platter from our culinary partner Tombolo Freycinet

Choose to add on a premium tasting of two Cellar Door-exclusive wines, or drink, dine and delight in the sweet tunes of an acoustic musician.

Devils Den Grazing Platter Menu

A selection of Tasmanian and imported produced served on Huon Pine Platters for you to

share as you take in the stunning vineyard views from The Devils Den.

• Pyengana smoked cheddar
• Wicked brie
• King Island blue
• Marinated feta
• Finocchiona salami
• Jamon
• Duck & pistachio rillette
• Chorizo& halloumi skewers
• Goats cheese, caramelised onion, basil tartlet
• Marinated olives
• Crudités
• Zucchini pickles
• Quince paste
• Beetroot dip
• Hummus dip
• Basil pesto
• Olive tapenade
• Fresh seasonal fruit
• Nuts
• Flat bread
• Lavosh
• Crackers
• Grissini

Please note:

Menu subject to change due to seasonal availability. Dietaries can be catered with 48 hours notice

Group bookings can only be catered for between 10am - 4pm.

Pre-booking is essential. No refund within 7 days of booking.

No children under 18.

Responsible serving of alcohol practiced.

Seating configuration is low line tables, high tables, and bar. Not wheelchair accessible.